Beautiful bronze-leaved herb grown for its delicious mild chocolate flavor and fragrance. Often used in salads, teas, desserts and potpourri. Mints are vigorous spreaders; plant in containers sunk into the ground.


  • Blooms in summer
  • Plant in sun or partial shade
  • Water 2-3 times per week until established
  • Grows 36" tall. Space 18" apart
  • Zones 5-10

Herb, Mint Chocolate 3.25 in pot