• High yielding, hot pepper that tapers to a rounded point. Usually harvested before maturity when still light yellow for a tangy, medium to very hot spicy twist. Although similar in appearance to the milder banana peppers when immature, it has much more bite. Very popular for pickling and canning.
  • Hot / Sweet - Hot
  • Pepper Type - Wax Pepper - Hot
  • Approximate SHU Heat Units - 5,000-10,000 Scoville Units
  • Days to Maturity - 68-72 Days
  • Maximum Height - 24-36in
  • Fruit Color - Pale Greenish-Yellow, Turns to Orangish-Red When Mature
  • Fruit / Blossom Size - 6in-2.5in
  • Disease Resistant - No Specific Disease Resistance
  • Open Pollinated
  • 1912 Heirloom

Pepper, Hungarian Wax Hot 2 pk

$1.99Price